Kimchi, Korea's representative food, the easiest way for you to get close to Koreans after arriving in Korea from abroad is to get used to the taste of kimchi. Then, when Koreans say hello, they will talk to them first and be friendly.
Popularization of Kimchi
The reason why foreigners should eat kimchi when they come to Korea is that it is the most popular food for ordinary people in Korea. And it is because kimchi is a side dish that Koreans always eat at the table. Off work. In my view, it is an essential side dish such as buttering when eating bread. And kimchi tastes different in each family. Therefore, it is very difficult for Koreans to evaluate the taste of kimchi from person to person. Of course, delicious kimchi can be generally common, but the taste of kimchi that comes out in each family is difficult to make with superior and inferior. Because of that, when I live in Korea as a foreigner, I don't like the taste of kimchi If I get to know it, it will be a great advantage to make friends. If you go to a restaurant in Korea, you must try it, especially if you live in Korea for a long time, it is recommended that you know the taste of kimchi. I will organize the taste of kimchi separately.
You need to be close to red pepper powder in Korea
Koreans especially like red foods, or foods with red pepper powder. Most of them are red foods, whether soup, stew, or braised. However, it is different from the spicy taste that foreigners think. Korean peppers have a spicy taste that pours the tip of their tongue. This spicy taste is dissolved in food with various strengths. Kimchi has the most basic spicy taste, so as a foreigner, getting used to it first would be a very good adaptation. Even if it is the same kimchi, there is fresh kimchi that has just been made, and the taste of the same kimchi, such as ripe kimchi and old old old and old kimchi, changes depending on when you take it out.
What is Kimchi?
Then, what is kimchi? People need to eat vegetables rich in vitamins or minerals, but vegetables are different from grains, making them difficult to store. Of course, vegetables can be dried and stored, but if dried, they lose their original taste and result in loss of nutrients. Therefore, a method of storing vegetables by salting them or mixing them with sauces, vinegar, and spices to create new flavors and fragrances was developed. Kimchi is our own food developed in this way.
Welcome to Korea. Korea,
The country of kimchi. If you go to various restaurants and find out that kimchi tastes different and can distinguish between delicious kimchi, you have already understood the taste of Koreans accurately.
Please talk to the restaurant owner first. This restaurant's kimchi is good.
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